March 7 — Share a favorite recipe from your mother or grandmother’s kitchen. Why is this dish your favorite? If you don’t have one that’s been passed down, describe a favorite holiday or other meal you shared with your family.
[Note: This post originally ran during the Fearless Females series in March 2010]
1 c. flour
1-½ c. milk
2 tbsp. sugar
1 tbsp. oil
⅛ tsp. salt
Combine all ingredients beat until smooth.
Heat a small amount of Crisco in a skillet (an omelet pan works nicely). Pour a small amount of batter into skillet and spread around in the skillet (like making a crepe). Cook until brown, then flip over and brown other side. Turn onto a plate. Repeat until all batter is used.
Fill with cottage cheese and jelly (any flavor)*. Roll. Then drizzle some melted browned butter on top.
Copyright, 2013, Lisa A. Alzo
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